Desserts

Soft Waffles

by Editorial Staff

The waffles in this recipe are very similar to the Viennese waffles sold in stores. It is very important that these waffles are baked in a small electric waffle iron (mine is in the shape of a flower).

Summary

CourseDessert

Soft Waffles Ingredients

  • Eggs – 5 pcs.
  • Butter – 200 g
  • Sugar – 1 glass
  • Flour – 1 glass
  • Vanillin

Soft Waffles

Soft Waffles Instructions

  1. Melt butter. Beat eggs with sugar and vanilla until fluffy.
    Soft Waffles step 1
  2. Add butter to eggs.
    Soft Waffles step 2
  3. Introduce flour gradually.
    Soft Waffles step 3
  4. Spoon the dough into waffle iron and fry until golden brown. The waffles will retain their softness even when cooled down.Enjoy your tea!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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