Soft Waffles
by Editorial Staff
The waffles in this recipe are very similar to the Viennese waffles sold in stores. It is very important that these waffles are baked in a small electric waffle iron (mine is in the shape of a flower).
Ingredients
- Eggs – 5 pcs.
- Butter – 200 g
- Sugar – 1 glass
- Flour – 1 glass
- Vanillin
Directions
- Melt butter. Beat eggs with sugar and vanilla until fluffy.
- Add butter to eggs.
- Introduce flour gradually.
- Spoon the dough into waffle iron and fry until golden brown. The waffles will retain their softness even when cooled down.Enjoy your tea!
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