Solyanka Home
by Editorial Staff
For the preparation of this hodgepodge, the same meat products are used as for the hodgepodge of the national team. But boiled potatoes, cut into wedges, are added. Thanks to this, the homemade hodgepodge turns out to be more satisfying.
Cook: 1 hour 30 mins
Servings: 4
Ingredients
- Potatoes – 2-3 pcs. (taste)
- Meat (chicken thigh) – 500 g
- Sausage, sausages, etc. – 150 g
- Boiled or smoked pork – 150 g
- Pickled cucumbers – 4 pcs.
- Bulb onions – 2 pcs.
- Tomato paste – 1 tbsp
- Vegetable oil – 3 tbsp
For filing:
- Sour cream – 100 g
- Lemon – 0.5 pcs. (taste)
- Olives (or capers) – 20 pcs. (taste)
- Greens – 0.5 bunch (to taste)
Directions
- Prepare the food you need.
- Cook the broth from chicken meat. To do this, wash the meat, cover with cold water, bring to a boil. Remove foam with a slotted spoon. Boil the meat over low heat, covered for 1 hour. Remove the cooked meat from the broth and leave to cool.
- While the chicken is cooking, peel, wash and slice the potatoes.
- Put the potatoes in a saucepan, cover with water and cook for 10-15 minutes, until tender.
- Drain the finished potatoes.
- Peel, wash, chop onions.
- Preheat a frying pan, pour in vegetable oil. Place the onion in hot oil.
- Fry the onions over medium heat, stirring occasionally, for 1-2 minutes.
- Then add tomato paste and a little broth, stir and simmer for 1 minute over low heat.
- If desired, peel the cucumbers, cut into two parts, each cut into slices 2-3 mm thick.
- Simmer the cucumbers in a small amount of broth (over low heat, covered, 10 minutes).
- Boiled meat, sausages, sausages, boiled or smoked pork, etc. cut into thin slices or strips.
- Put the meat products in the finished broth along with fried onions, add cucumbers, bay leaves and cook for 5-10 minutes.
- Then add the boiled potatoes and stir.
- Homemade solyanka is ready!
- When serving, add sour cream, little chopped herbs, if any, a slice of lemon, a few olives or capers to each serving
.Enjoy your meal!
Also Like
It is good to make such a hodgepodge after the holidays when a lot of different meat remains. And I recommend cooking meat hodgepodge at home using any meat broth (I have chicken). Cook: 1 hour Servings: 6 Ingredients Chicken – 500 g Smoked meats (brisket...
Prefabricated meat hodgepodge is a very rich soup based on several types of ready-made meat and pickles. Than the meat hodgepodge is good, that you can cook it quickly. Solyanka is a meat and high-calorie soup. Most of my acquaintances men respect the hod...
The perfect fish – solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect fish solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect best solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect luxury – solyanka recipe with a picture and simple step-by-step instructions. More...
Very tasty, satisfying, just a divine hodgepodge! Make your loved ones happy! Ingredients Cooked sausage, smoked – to taste Meat (poultry, pork), ready-made – to taste Potatoes (medium) – 3 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Pickled or pickled cucum...
The perfect russian solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect nicoles solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect vegan solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian solyanka recipe with a picture and simple step-by-step instructions. More...
I will offer a Georgian saltwort recipe for lunch. You regulate the density of this dish yourself. Want some soup? Or do you want the second, but please 🙂 Cook: 30 mins Servings: 1 Ingredients Beef – 250 g Vegetable oil (or fat) – 20 g Onions – 40 g Toma...
Many people know this traditional dish of Russian cuisine. Some hodgepodge is cooked on smoked ribs, others – on meat broth. We suggest evaluating the recipe for a quick hodgepodge on smoked sausage. Cook: 40 mins Servings: 6 Ingredients Potatoes – 500 gr...
The perfect solyanka in variations recipe with a picture and simple step-by-step instructions. More...
There are many variations of the hodgepodge. It mainly depends on the type of meat and smoked meats used in this favorite first course. Solyanka with meatballs or, as it is now fashionable to say, with meatballs (English meatball – a ball of minced meat) ...
The perfect solyanka – variant recipe with a picture and simple step-by-step instructions. More...
For this hodgepodge, I use only one type of sausage, and I also add beans and, of course, pickles. The whole dish is cooked in one pan, which is very convenient. Servings: 4 Ingredients 1 onion 1 carrot 200 g smoked or semi-smoked sausage 1 cup cooked bea...
There are many variations of the hodgepodge. It mainly depends on the type of meat and smoked meats used in this favorite first course. Solyanka with meatballs or, as it is now fashionable to say, with meatballs (English meatball – a ball of minced meat) ...
The perfect solyanka with sauerkraut recipe with a picture and simple step-by-step instructions. More...
The classic hodgepodge is made from meat and various smoked meats, but today we want to offer you a simple, but at the same time very tasty and aromatic hodgepodge with sausage. Ingredients Boiled sausage – 150 g Hunting sausages – 4 pcs. Red onion – 1 pc...
Comments for "Solyanka Home"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|