Soup with Processed Cheese and Noodles

A quick and delicious quick soup. Such a simple cream cheese soup will help you out and diversify your menu.

Ingredients

Directions

The ingredients for the cream cheese soup are in front of you.
How to make cream cheese soup:
Grate the melted cheese on a fine grater.
Pour water into a saucepan and bring to a boil. Add cheese to boiling water and cook, stirring occasionally, until the cheese is completely dissolved (about 7 minutes).
Meanwhile, peel the potatoes and onions, wash and cut into cubes. Peel carrots, wash, grate on a coarse grater.
Heat a frying pan, melt the butter and fry the onions and carrots, stirring occasionally, for 5-7 minutes over medium heat.
Add chopped potatoes and fried vegetables to a saucepan, season with salt and pepper. Cook the soup over low heat until the potatoes are cooked, 15-20 minutes.
Then add noodles to the soup, cook for 3 minutes.
Soup with melted cheese and noodles is ready. Serve the soup, sprinkle with chopped herbs.
Enjoy your meal!

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