Soups – Biscuit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 140 g butter
- 4 egg (s), separated
- 6 tablespoon flour
- 1 teaspoon salt
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into snow. Beat the butter until foamy, gradually stir in the egg yolks, salt and flour. Finally fold in the egg whites.
- Put in a well-greased loaf pan and bake for about 3/4 hours at 175 ° C. After cooling, cut into small diamonds. Serve with meat stock.
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