Sour Cream Jelly Cake with Apricots

by Editorial Staff

Delicious and aromatic sour cream jelly cake with apricots do not require baking. An excellent dessert that combines a creamy milk taste with bright fruity notes. The delicate and sweet jelly cake looks attractive in the cut. Make a delicious homemade dessert made from organic ingredients!

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Baking

Ingredients

Apricots – 650-700 g
Sour cream with a fat content of 18-20% – 500 g
Sugar – 250-300 g
Gelatin – 35 g
Lemon (juice) – 0.5 pcs.
Vanillin – 2 g
Water – 250 ml
Butter for greasing the mold – 10 g

Instructions

Pour gelatin with 250 ml of cold water and leave for 15-20 minutes.
The gelatin should swell.
Combine sour cream with sugar and vanilla.
Beat the sour cream with sugar and vanilla with a mixer until smooth and sugar dissolve.
We wash the apricots, dry them, divide them into halves, and take out the seeds.
Swollen gelatin, stirring, bring to complete dissolution in a water bath.
Squeeze 30 ml (2 tablespoons) of juice from the lemon. Sprinkle the apricot halves with lemon juice.
We mix.
Pour the melted gelatin into the sour cream in a thin stream.
Beat with a mixer for about 2 minutes.
A container with a domed bottom is lubricated inside with a thin layer of butter. Put a little sour cream on which we spread the apricot halves with a cut upward.
Put the sour cream on top again.
Distribute the sour cream evenly so that all the voids are filled.
Put the apricots on the sour cream again. And so we continue to alternate layers until we run out of fruit and sour cream. I got 3 layers.
The top layer should be sour cream. Put the sour cream jelly cake in the refrigerator until it hardens completely for about 2 hours. I put it on at night.
We take out the frozen cake from the refrigerator, draw a thin sharp knife along the edges of the cake, separating it from the walls of the container, and dip the lower part of the container in hot water for a few seconds. Gently turn the cake onto a platter.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.