Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 cup (s) sugar (large cups)
- 5 egg (s)
- 1 packet baking powder
- 3 cup / s flour (large cups)
- 0.75 ¾ cup oil
- 250 ml orange juice
- 1 can cocktail fruits, drained
- 1 cup sour cream
- 2 teaspoons sugar
- 1 teaspoon cinnamon
- 1 packet vanilla sugar
- 2 cups cream
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Work the sugar, eggs, baking powder, vanilla sugar, flour, oil and orange juice into a dough and stir in the cocktail fruits. Spread the dough on a greased deep baking sheet.
- Bake in a preheated oven at 175 ° C for about 45 minutes until golden brown. Then let the dough cool down.
- For the topping, whip the whipped cream and sour cream with a little sugar (depending on your taste) until stiff and spread on the dough. Finally sprinkle with cinnamon and refrigerate until ready to eat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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