Spaetzle Casserole with Pork and Paprika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spaetzle
- 300 g pork
- 1 red pepper (s)
- 1 can tomato (s), chunky
- 100 g processed cheese, herbs
- 1 onion (s)
- salt and pepper
- nutmeg
- some cheese, grated
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle according to the instructions on the packet. Cut the onion into cubes and fry in the pan. Cut the meat into small pieces and fry them. Add the processed cheese, the tomato pieces and the chopped paprika, season to taste and mix well. Put the spaetzle in a buttered baking dish and sprinkle with nutmeg and some grated cheese. Then pour the sauce over it and sprinkle with grated cheese if you like. Bake the whole thing for about 15 minutes at 200 ° C, until the cheese has melted golden yellow.
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