Spaetzle Sliced pan with Balsamic Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pork, shredded
- some fat for frying
- 300 g spaetzle
- 5 cherry tomato (s)
- 1 cup cream or Cremefine
- 1 dash balsamic vinegar
- salt and pepper
- marjoram
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Prepare the spaetzle according to the instructions on the packet and set aside. Fry the shredded meat in a pan with a little fat until it has turned color. Quarter the cherry tomatoes and add to the meat, fry for about 2 - 3 minutes.
- Add the balsamic vinegar if you like and let it reduce a little. Then add the cream and briefly bring to the boil. Now add the spaetzle to the sauce and season with paprika powder, marjoram, pepper and salt.
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