Spaghetti Al Tonno
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 100 ml olive oil
- salt
- pepper
- Basil, fresh
- Rosemary, fresh
- some chilli, chopped
- 500 g tomato (s), San Marzano (or other)
- 2 cans tuna, in olive oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente.
- Meanwhile, peel and chop the tomatoes. Mix with the chopped herbs and the other ingredients except the tuna. Add the chilli and let it steep for about 10 minutes.
- Pour the sauce over the cooked spaghetti and add the chopped tuna. Mix well and serve.
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