Spaghetti Biscuits
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 130 g butter
- 60 g powdered suar
- 1 egg (s)
- 190 g flour
- 1 packet custard powder, vanilla
- Jam, to taste
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with icing sugar and egg until creamy, then mix in the flour and pudding powder and knead together to form a dough - this can be processed immediately - roll out the dough on a well-floured board (approx. 3-4 mm thick) and cut out rings (5cm Dia) - place them on a baking sheet lined with baking paper, add 1 teaspoon of jam on each.
- Shape the remnants of dough into approx. Walnut-sized balls and press them directly onto the jam using the garlic press (use a knife to separate the dough) - bake in a preheated oven at 160 ° for about 10-12 minutes - sprinkle with icing sugar when cold.
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