Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 2 large cloves garlic
- 200 ml cream
- 2 tablespoon sour cream
- 150 ml white wine
- 150 ml broth
- 1 tablespoon chilli, ground, or less
- 2 tablespoon parsley, freshly chopped
- salt and pepper
- Parmesan, to taste
- olive oil
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan, press or finely chop the garlic and add. Sweat briefly, but don`t fry. Deglaze with the wine and reduce a little.
- Add the cream, sour cream and broth and simmer again a little. In the meantime, cook the pasta until al dente.
- Season the sauce with salt, pepper and chilli to taste. Add the dripping wet pasta and sprinkle with parsley.
- Spread the parmesan on top.
- A lamb`s lettuce goes very well with it.
- If you like, you can also fry some bacon - but you don`t have to.
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