Spaghetti-pizza
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g spahetti
- 2 cans tomato (s) (pizza tomatoes)
- 1 cup cream
- 3 egg (s)
- 200 g cheese, rated
- 1 can corn
- 1 can mushrooms
- 200 g salami
- 200 g ham, cooked
- 1 clove garlic
- oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti and then put it in a baking dish (I always use the roaster because of the size). Spread the pizza tomatoes on top. Sprinkle with the spices and garlic (if you like) or mix with the pizza tomatoes beforehand. Dice the salami and ham and spread over the spaghetti together with the corn and mushrooms.
- It is up to everyone what else they want to give.
- Now whisk the cream and eggs together and distribute well over everything. You can create a few gaps with the fork so that the whisked runs down to the spaghetti. Finally, sprinkle the cheese on top.
- Bake in the preheated oven at 180 ° C (approx. 30 minutes) until the cheese is golden brown and the cream and egg mixture is thick. Serve immediately.
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