Spaghetti Sauce with Mince and Corn
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat, mixed
- 500 g tomato (s), passed
- 1 can corn
- 200 g cheese, rated
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- First the minced meat is fried crumbly in hot oil and seasoned mildly with salt and pepper. Then it is extinguished with the passed tomatoes and the heat reduced. Depending on your taste, add a small or large can of vegetable corn and simmer the sauce for about 10 minutes. Finally, the sauce is bound with the grated cheese until the desired consistency.
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