Spaghetti with Bean – Bacon – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
For the sauce:
- 240 g beans, red, drained weiht (400 can)
- 150 g bacon, diced
- 1 small onion (s)
- 300 ml tomato (s), passed
- Oil, for frying
- salt
- pepper
- basil
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Meanwhile, drain the beans. Finely dice the onion and garlic. Heat a little oil in a small saucepan. Add the onions and diced bacon and fry well. Add the red beans and garlic and stir-fry for a few more minutes, then deglaze with the tomatoes and simmer on a low heat. Season with salt, pepper and basil.
- Serve with the pasta, sprinkle with parmesan cheese.
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