Spaghetti with Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti or other pasta
- 250 g Goronzola, or Österkron
- 1 cup crème fraîche
- 1 cup sour cream
- some chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted boiling water until al dente.
- Cut the cheese into pieces and heat. Stir until smooth with a snow stick. Add all other ingredients and stir well. The sauce must not boil.
- Mix the spaghetti with the sauce and serve.
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