Spaghetti with Gorgonzola Sauce and Fried Garlic Prawns

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g spahetti
  • 100 g cream
  • 200 ml milk
  • 150 g Goronzola
  • 250 g shrimp (s), frozen, thawed
  • 2 cloves garlic
  • 2 teaspoons lemon juice
  • Pepper from the grinder
  • possibly sauce thickener, light
  • some oil
Spaghetti with Gorgonzola Sauce and Fried Garlic Prawns
Spaghetti with Gorgonzola Sauce and Fried Garlic Prawns

Instructions

  1. Finely chop the garlic and fry in hot oil. Add the prawns and sauté for a few minutes until they are pink.
  2. Cook the spaghetti al dente.
  3. Bring the cream to the boil with 200 ml milk in a saucepan. Cut the soft Gorgonzola into cubes and let it melt in the sauce while stirring. Season with freshly squeezed lemon juice and season with freshly ground pepper. Salt is not needed as the Gorgonzola is already spicy enough. If necessary, bind the Gorgonzola sauce with a light sauce thickener if it is too runny. Add the garlic prawns, let them get hot and serve with the spaghetti.

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