Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta (spahetti)
- 1 onion (s)
- 8 cloves garlic
- 50 g tomato (s), dried
- 50 g rocket
- 100 g sheep cheese
- 1 chilli pepper (s), from the glass
- 6 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente according to the instructions and keep warm. Dice the onion and garlic, crumble the sun-dried tomatoes (sun-dried tomatoes from the jar can also be used, then have to be chopped up). Cut the chilli pepper as small as possible. Fry everything in oil for 2 minutes, add spaghetti, salt to taste and mix everything together well.
- Spread the spaghetti on plates and cover with the washed and stemmed rocket leaves. The sheep`s cheese is then crumbled or grated. The combination of sheep`s cheese - rocket - garlic is the taste hammer for the palate.
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