Spaghetti With Seafood in a Creamy Sauce
by Editorial Staff
Seafood is usually boiled for about 7 minutes. You boil the spaghetti as usual (wash it or not). The seafood spaghetti dish is quick and easy to prepare.
Cook: 15 minutes
Servings: 2
Ingredients
- Seafood cocktail – 500 g
- Spaghetti – 200 g
- Sour cream 20% – 2 tbsp
- Butter – 1 tbsp
- Vegetable oil – 3 tbsp
- Garlic – 1 tooth
- Onions – 0.5 small heads
- Salt to taste
- Ground black pepper – to taste
- Lemon juice to taste
Direction
- The ingredients we need to make seafood spaghetti in a creamy sauce.
- Put the water for the seafood, add some salt.
- Put a sea cocktail in boiling water, after boiling, cook for 5-7 minutes.
- While the seafood is boiling, cut the onion and garlic.
- We rub the cheese.
- Put butter in a frying pan and pour in vegetable oil.
- Put the chopped garlic and onion in a preheated pan with oil.
- We drain the water from the seafood.
- Fry the onion until transparent.
- We spread the seafood in a frying pan, fry for 1-2 minutes.
- We boil the spaghetti, as written on the package, mine is boiled for 6 minutes.
- Add sour cream to seafood.
- Simmer for 2 minutes, stirring constantly. Add salt and pepper to taste.
- Add cheese, stir for another minute.
- Drain the spaghetti. I rinse the pasta, then put it back in the pot, which contains a piece of butter – the butter will melt, the spaghetti will be warmed up.
- Spread pasta on plates, top with seafood in sauce. I poured a little lemon juice, this is to taste, added greens. Spaghetti with seafood in a creamy sauce, we got exactly 2 servings. They turned out to be satisfying.
Ready spaghetti with seafood in a creamy sauce. Enjoy your meal!!!
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