Spaghetti with Spicy Brunch Sauce

Summary

Ingredients

• 250 g spahetti
• 1 cup cream cheese, (brunch paprika & chili peppers)
• possibly cream or milk
• some cherry tomatoes, quartered
• some olive oil

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Instructions

1. Cook the noodles in salted water until they are al dente.
2. Put some olive oil in a pan, add the quartered cherry tomatoes and fry briefly. Add brunch and stir in. If you like, add a dash of cream or milk if you want the sauce to be a little runny.
3. Let simmer briefly and then serve mixed with the drained spaghetti.