Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 1 cup cream cheese, (brunch paprika & chili peppers)
- possibly cream or milk
- some cherry tomatoes, quartered
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente.
- Put some olive oil in a pan, add the quartered cherry tomatoes and fry briefly. Add brunch and stir in. If you like, add a dash of cream or milk if you want the sauce to be a little runny.
- Let simmer briefly and then serve mixed with the drained spaghetti.
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