Spam for Those in Hurry – Quick Labskew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can corned beef
- 1 large onion (s)
- 5 large potato (s)
- 1 tablespoon margarine
- 2 tablespoon cucumber liquid
- salt and pepper
- Gherkins)
- Beetroot, pickled
- Salted herring (s) (herring or rollmops)
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Cook the potatoes very soft.
- Meanwhile, finely chop the onions and fry them in the margarine until translucent. Add the corned beef and fry with it.
- Drain the potato water, add the corned beef with the onions to the potatoes and mash to a coarse pulp. Season to taste with a little cucumber water, salt and pepper.
- Fry the two eggs into fried eggs.
- Arrange the Labskaus on plates and serve with a fried egg, 1 fish, 1 cucumber and a few slices of beetroot.
- By the way, Labskaus tastes best the next day. Fry lightly in a pan with a little fat. The Labskaus can also be frozen without any problems.
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