Spanish Apple Pie
by Editorial Staff
I think there is no such people who would not have their own recipe for apple pie. The recipe for Spanish apple pie is very special and bears little resemblance to the usual charlotte. Let’s try?
Cook: 1 hour 30 mins
Servings: 6-8
Ingredients
- Apples – 4 Pieces
- Flour – 180 Grams
- Baking powder – 1 teaspoon
- Eggs – 2 Pieces
- Salt – 1 Pinch
- Brown sugar – 100 Grams
- Milk – 175 Milliliters
- Apricot jam – 2-3 tbsp
- Butter – 20 Grams (for greasing the mold before baking)
Directions
- Prepare your ingredients.
- Add baking powder and a pinch of salt to the flour.
- Peel 2 apples from the core and from the skin.
- Cut the apples into small pieces.
- Beat eggs into a bowl for beating, add brown sugar.
- Add flour mixture and chopped apples.
- Punch into the puree with a hand blender.
- Pour in milk.
- Prepare a baking dish, cover the bottom with parchment, brush with butter, dust with flour, shake off excess flour.
- Pour the dough out, it will be thin enough, as it should. On top, overlap, lay out the remaining two apples, cut into slices. Place the bake in an oven preheated to 180 for 50-60 minutes.
- Check readiness with a toothpick or wooden skewer.
- Cool the pie, brush with apricot jam, serve.
- The Spanish apple pie turned out to be very attractive in appearance, but its structure is not like a biscuit, rather like a “clafoutis”, unusual and tasty.
Bon appetit!
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