Spelled Buttermilk Bread with Sourdough La Sissy

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g sourdouh (rye flour)
  • 500 g spelled flour (whole rain)
  • 100 g rye flour
  • 2 teaspoons, leveled salt
  • 2 tablespoon pumpkin seeds
  • 2 tablespoon sunflower seeds
  • 2 teaspoon sesame seeds
  • 2 teaspoons flaxseed
  • 2 teaspoons caraway seeds
  • 2 teaspoons fennel
  • 1 teaspoon coriander
  • 450 ml buttermilk
Spelled Buttermilk Bread with Sourdough La Sissy
Spelled Buttermilk Bread with Sourdough La Sissy

Instructions

  1. Mix the spelled flour with the rye flour, add the salt, spices and the grains.
  2. Put the sourdough in a hollow in the middle and knead with the buttermich to a smooth dough! Let the dough rise until it has enlarged significantly, then knead again and shape or put in a box shape.
  3. Let rise again and bake at 150 ° C hot air for about 80 minutes.

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