Spelled Flour Muffins with Carrots, Apple and Almonds

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 75 grams sugar
  • 75 g butter, soft
  • 100 ml buttermilk
  • 165 g spelled flour type 630
  • 3 teaspoons baking powder
  • 100 g almond (s), round
  • 1 pinch (s) salt
  • 120 g carrot (s), rated
  • 1 apple
  • 250 g powdered suar
  • 3 tablespoons water
Spelled Flour Muffins with Carrots, Apple and Almonds
Spelled Flour Muffins with Carrots, Apple and Almonds

Instructions

  1. Peel and quarter the apple, remove the core and cut the apple into small pieces. Grate the carrots.
  2. Beat the eggs with the sugar until frothy. Stir in butter and buttermilk. Add the flour, baking powder, almonds and salt and mix everything together to form a smooth dough. Finally fold in the carrots and apple pieces.
  3. Line a muffin tin with paper liners. Pour the dough into the molds and bake in the preheated oven for about 25 minutes on the middle rack at 160 ° C hot air.
  4. For the topping, mix powdered sugar with water. Cover the cooled muffins with it and decorate with a marzipan carrot if you like.

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