Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 75 grams sugar
- 75 g butter, soft
- 100 ml buttermilk
- 165 g spelled flour type 630
- 3 teaspoons baking powder
- 100 g almond (s), round
- 1 pinch (s) salt
- 120 g carrot (s), rated
- 1 apple
- 250 g powdered suar
- 3 tablespoons water
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apple, remove the core and cut the apple into small pieces. Grate the carrots.
- Beat the eggs with the sugar until frothy. Stir in butter and buttermilk. Add the flour, baking powder, almonds and salt and mix everything together to form a smooth dough. Finally fold in the carrots and apple pieces.
- Line a muffin tin with paper liners. Pour the dough into the molds and bake in the preheated oven for about 25 minutes on the middle rack at 160 ° C hot air.
- For the topping, mix powdered sugar with water. Cover the cooled muffins with it and decorate with a marzipan carrot if you like.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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