Spelt Apple Pie
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 100 g honey
- 1 packet vanilla sugar
- 1 egg (s)
- 250 g spelled, round
- 1 tablespoon, leveled baking powder
- 4 apples
- 3 tablespoon sunflower seeds if necessary
- 1 teaspoon cinnamon
- 2 tablespoon sugar
- 2 tablespoon almond (s) (almond flakes)
Print Recipe
Pin Recipe Instructions
- For the dough, stir together the butter, honey and vanilla sugar until frothy. Add the egg and keep stirring. Stir in the ground spelled and baking powder.
- Peel the apples for the filling. Remove the core and cut the apples into small pieces. Add the sunflower seeds (doesn`t have to be), cinnamon and sugar. Mash the almond flakes a little in your hand and mix all the ingredients of the filling together.
- Place half of the batter on the bottom of a 26 cm or 28 cm diameter springform pan. Layer the filling on top and spread the rest of the dough on top (this works better if you moisten your hands a little and smooth them out with your hands).
- Bake in a preheated oven at 170 ° C for about 60 minutes.
- The cake tastes best freshly baked - if you eat it on the same day.
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