Spiced Fried Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g basmati
- 1 medium onion (s)
- 2 tablespoon ghee
- 1 teaspoon ginger, freshly chopped
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1 teaspoon cumin, black
- 3 clove (s)
- 3 cardamom pods, green
- 2 sticks cinnamon
- 4 peppercorns
- 750 ml water
Print Recipe
Pin Recipe Instructions
- Sort the rice and wash it under running water. Cut the onion into rings. Melt the ghee in a saucepan and fry the onion in it. Add the ginger, garlic and salt to the onion in the saucepan and stir everything well.
- Add rice, cumin, cloves, cardamom, cinnamon sticks and peppercorns to the pan and fry everything 3-5 while stirring. Pour in the water and bring everything to a boil. Reduce the heat and simmer covered until the water is absorbed and the rice is cooked through. Pour the spiced rice into a bowl and serve immediately.
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