Spiced Ribs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork ribs (peeled ribs)
- 2 large onions
- 1 lemon (s), add the juice
- 1 orange (s), the juice
- 1 can peach (s), cut into small pieces
- 2 tablespoon tomato ketchup
- 2 tablespoon paprika powder, noble sweet
- 2 tablespoon honey
- 3 tablespoon Worcestershire sauce
- 2 tablespoon vinegar (wine vinegar)
- salt
- 0.5 teaspoon ½ oregano
Print Recipe
Pin Recipe Instructions
- Halve the onions and roughly cut lengthways, fry in fat until translucent, remove. Fry the divided ribs in the same fat, add the onions and the remaining ingredients. Let everything stew for 45 minutes. After approx. 30 minutes add peaches with juice and fill up with a little water.
- It tastes particularly good when warmed up!
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