Spicy Honey Salmon from Tray
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g salmon fillet (s)
- 2 tablespoon olive oil
- 4 tablespoon lemon juice
- 2 tablespoon honey
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon sea salt
- 1 teaspoon chilli flakes
- some coriander, fresh
Print Recipe
Pin Recipe Instructions
- Pat the salmon fillet dry and cut into cubes.
- Put the fish in a marinade made from honey, lemon juice, paprika powder, chilli and salt and place in the fridge for 30 minutes.
- Preheat the oven to 160 ° C top / bottom heat.
- Place the salmon on a tray and cook for 10 minutes. In between, sprinkle the salmon with the marinade again and again.
- Sprinkle the salmon with coriander.
- A fresh salad goes well with it.
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