Spicy Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon peanut butter, creamy or crunchy
- 150 ml milk
- 1 dash soy sauce
- 1 teaspoon sambal oelek
- 2 teaspoons honey
- Chili powder, to taste
Print Recipe
Pin Recipe Instructions
- Put the peanut butter in a small saucepan and heat until it becomes liquid. Add the milk to the liquid peanut butter. It is normal that the sauce briefly acquires a very tough consistency and flakes first. Stir with a small whisk until it begins to simmer slightly and the milk and peanut butter make a smooth sauce. Now stir in the honey, soy sauce and sambal oelek with the whisk as well. If you like, add ground chilli to taste.
- The sauce tastes very good with fried chicken with rice, or, as is popular in Holland, with French fries.
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