Spicy Puff Pastry Strudel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet puff pastry
- 2 bell peppers, red and green
- 1 onion (s)
- 1 egg (s)
- 100 g cheese, rated (Emmental or sheep cheese)
- 300 g minced meat
- 2 tablespoon ketchup
- oregano
- 0.5 teaspoon ½ paprika powder
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roast the chopped onion and the finely chopped peppers in a little oil. Add the minced meat, season with salt and pepper and fry until crumbly. Let cool and mix with the ketchup. In the meantime, preheat the oven to 220 °.
- Spread the cooled mixture on the puff pastry, spread the cheese on top, sprinkle with oregano and paprika. Fold up and brush the strudel with beaten egg. Bake for 40 to 45 minutes, until golden brown.
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