Spinach and Basil Omelette
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 handfuls spinach leaves
- 1 tablespoon oil
- 2 stalks spring onion (s), cut into rings
- 5 basil leaves
- 1 egg (s)
- 1 dash milk
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and fry the spring onions in it. Add the spinach leaves, turn over a medium heat every now and then until it has collapsed.
- In the meantime, whisk the egg with a dash of milk, chop the basil leaves and add them. Season to taste with salt, pepper and chilli powder.
- Set the hob on low heat and pour the egg mixture over the spinach. Let it set for about 4 minutes, shaking the pan every now and then so that nothing burns. Finally, turn the omelette and fry again briefly on the other side. Finished!
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