Spinach – Feta Puff Pastry Strudel

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g spinach, frozen
  • 100 g feta cheese
  • 1 packet puff pastry
  • 2 cloves garlic)
  • Paprika powder, noble sweet
  • 1 egg yolk
  • Cayenne pepper
  • pepper
Spinach – Feta Puff Pastry Strudel
Spinach – Feta Puff Pastry Strudel

Instructions

  1. Mix the spinach, feta and spices.
  2. Spread everything on the puff pastry and roll it up with the help of a kitchen towel or parchment paper.
  3. Brush the strudel with egg yolk and bake at 180 degrees on the middle rack for 20 minutes.
  4. A salad goes well with it.

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