Spinach Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spinach
- 1 clove garlic
- 80 g parmesan, rated
- 3 sprigs rosemary
- 1 lemon (s), untreated. Juice and peel it
- 30 g pine nuts
- 80 ml oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the spinach, spin dry and chop. Pluck rosemary needles and chop. Finely puree the spinach, garlic, parmesan, rosemary, lemon peel, pine nuts and oil in a blender. Season with salt, pepper and lemon juice.
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