For this salad, you need to boil curly pasta and combine it with beans, spinach leaves, tomatoes, onions, and cheese.
Summary
| Prep Time | 2 hrs |
| Course | Salad |
Ingredients
Ingredients- Curly pasta – 300 g
- Fresh baby spinach leaves – 150 g
- Small white beans, canned (washed and drained) – 400 g
- Feta cheese (crumbled) – 1 cup (110 g)
- Dried tomatoes, not in oil (sliced) – 0.25 cup
- Green onions (chopped) – 0.25 cup
- Chopped lemon zest – 1 teaspoon.
- Fresh lemon juice – 2 tablespoons
- Olive oil – 2 tablespoon.
- Fresh oregano (sliced) – 1 tablespoon.
- Fresh thyme (chopped) – 1 tablespoon.
- Garlic (chopped) – 2 cloves
- Salt – 0.5 teaspoon.
- Ground black pepper – 0.5 teaspoon.
- Hard cheese like Parmesan (chopped into thin strips)
Print Recipe
Pin Recipe Instructions
- In a large bowl, combine spinach leaves, beans, feta cheese, sun-dried tomatoes, green
- onions, lemon juice and zest, olive oil, oregano, thyme, garlic, salt and black pepper, stir, cover and leave the spinach salad at room temperature for 2 hours.
- Boil the pasta in salted water until al dente, according to the instructions on the package. Throw the finished pasta in a colander, reserve 1/4 cup of water in which it was cooked.
- Transfer the pasta to a bowl of spinach salad, pour in enough of the reserved water and mix well.
- Serve spinach salad immediately, sprinkle with cheese.
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