Spinach Spaetzle with Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach
- 350 g flour
- 3 egg (s)
- 1 teaspoon salt
- 1 cup cream, or optionally the same amount milk)
- 1 port. Processed cheese
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Mix flour, eggs, salt and squeezed spinach (frozen spinach also works) into a dough and beat vigorously until it bubbles. Add a little water if necessary. Let the dough rest for 20 minutes.
- Then scrape the spaetzle into boiling salted water. Bring to the boil briefly and take out when they swim up. Drain.
- Heat the cream. Add processed cheese, season with salt, pepper and nutmeg and add herbs as desired. Serve the hot spaetzle with the sauce.
- Tip:
- The sauce can be varied very well: ham or vegetables can be added, different types of processed cheese (ham or paprika flavor) can also be used.
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