Spinach Tartlets
by Editorial Staff
An unleavened, very thin dough called phyllo (or filo) – from Mediterranean cuisine. An amazing dough, from which you can make anything (pies, strudels, etc.), is sold as separate sheets. At home, it is theoretically possible to cook it (from vegetable oil, water, flour), but troublesome. Better, nevertheless, to buy ready-made. The main thing is not to leave phyllo sheets in the air – they will dry in a matter of minutes and will crumble. To make the dough crisp after baking, the sheets, when folded in a pile, must be greased with oil. These cute tartlets are filled with cheese, onions, garlic, eggs and spinach.
Cook: 24 mins
Ingredients
- Butter – 4 tbsp
- Frozen Phillo dough (defrost in the refrigerator) – 3 sheets
- Grated Parmesan cheese – 2 tbsp
- Vegetable oil
- Chopped shallots (large) – 1 pc.
- Chopped garlic – 1 clove
- Flour – ½ cup
- Milk – ¼ glass
- Grated nutmeg – a pinch
- Salt
- Ground black pepper
- Goat cheese – 100 g
- Lemon zest, grated – 2 teaspoon.
- Wine vinegar, white – 1 tbsp
- Large eggs – 2 pcs.
- Sliced, frozen spinach (defrost and squeeze) – 280 g
- Chopped chives (for decoration)
Directions
- Preheat oven to 175 degrees. Melt 1 tbsp butter. Place one sheet of dough on a clean surface. Cover the rest of the sheets with plastic wrap and a damp towel. Brush the dough with melted butter and sprinkle with 1 teaspoon. parmesan. Cover with a second sheet. Brush with butter and sprinkle with cheese. Just grease the third sheet with oil. Cut into 24 squares, about 7.5 cm in size. Grease muffin tins (muffins) with vegetable oil. Place three-layer squares (smudged sheet down) into the molds. Bake until golden brown (10 minutes).
- Heat 3 tablespoon in a saucepan. l. butter over medium heat. Saute the onion and garlic a little (until transparent). Stir in flour, pour in milk and stir for 1 minute. Add nutmeg, ½ teaspoon. salt and pepper to taste. Stir in cheese, lemon zest, and vinegar (to melt cheese). Remove from heat and stir in egg yolks and spinach.
- Whisk the egg whites until fluffy and stir in the spinach. Lay out 1 tbsp fillings in each basket. Sprinkle with the remaining Parmesan. Place in oven for 15 minutes. Cool slightly and sprinkle with green onions. Bon Appetit!
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