Spirelli – Casserole with Minced Meat and Peas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g minced meat, mixed
- 1 onion (s), diced
- 1 glass tomato sauce, e.g. with basil
- 1 teaspoon vegetable stock (instant)
- 1 tablespoon tomato paste
- 1 teaspoon herbs, Italian, dried
- 150 g peas, frozen
- 300 g pasta (Spirelli)
- 1 cup sour cream
- 100 g cheese (Gouda), rated
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Fry the minced meat until crumbly, fry the diced onion with it. Pour in the tomato sauce, stir in the tomato paste. Season with broth, salt, sugar and herbs. Add the peas and stir.
- Cook the pasta according to the instructions on the packet, drain and mix with the tomato sauce. If necessary, slightly liquefy with a little pasta boiling water. Put everything in a baking dish. First spread the sour cream, then the cheese and bake in a preheated oven at 200 degrees for 15-20 minutes.
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