Sponge Cake – Basic Recipe

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 2 cup / s sugar
  • 3 cup flour
  • 1 cup oil
  • 1 cup mineral water
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • possibly nuts, almonds, cherries, marzipan etc.
  • possibly cocoa powder
Sponge Cake – Basic Recipe
Sponge Cake – Basic Recipe

Instructions

  1. What is meant are (small) coffee cups, not coffee mugs.
  2. Mix the flour with the baking powder. Then stir in all the ingredients. If you like, you can now fold in nuts, almonds, cherries, marzipan, etc.
  3. The recipe is also great for marble cakes. Simply divide the dough and stir in half of the cocoa (1-2 tablespoon). Bake at 160 ° C for about 50 minutes.

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