Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 25 g hazelnuts
- 25 g almond (s)
- 25 g cashew nuts
- 50 g block chocolate
- 1 prunes
- 50 g raisins
- 2 tablespoon honey
- 75 g oatmeal, tender
- 2 tablespoon cornstarch
- 1 apple
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put the hazelnuts, almonds, cashew nuts and the block chocolate in the mixer or in the food processor and cut into pieces approx. 1 - 2 mm in size with the slicer. Likewise the prunes and raisins.
- Also put the peeled and quartered apple in the food processor. Now add the remaining ingredients to the mixture and mix everything with the dough hook of the food processor.
- When everything is mixed well, so that it results in a very chewy mixture, place everything on a baking sheet lined with baking paper and smooth it out with a scraper, so that a 1 - 2 cm high rectangle is formed.
- Bake the tray in the oven preheated to 180 ° C on the middle rack for about 20 minutes.
- Cut the baked muesli platter to the final size while it is still warm. I cut them so that it makes 12 bars.
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