Squid in Garlic-Nut Sauce
by Editorial Staff
The meat of marine life is easily digested and contains a large amount of substances necessary for the human body. And if these are squids cooked with a nut-garlic sauce, then this is doubly useful.
Ingredients
- Squid – 300 g
- Dill greens – 1 tbsp
- Nuts – 60 g
- Garlic – 2 cloves
- Butter – 20 g
- Vegetable oil – 2 tbsp
- Salt
- Ground black pepper
Directions
- We prepare products for squid in garlic-nut sauce.
- Pour boiling water over 300 grams of squid carcasses.
- Fry in 20 grams of butter for 2-3 minutes.
- Turn off, add one tablespoon of chopped dill, mix and put on a plate.
- Grind the nuts.
- Add 2-3 chopped garlic cloves.
- Stir and place in a frying pan with two tablespoons of moderately heated vegetable oil. Stir and remove from heat.
- Add a pinch of salt, a pinch of ground black pepper, or salt and pepper to taste. We mix.
- We spread the squid on a dish, you can whole it, or you can cut it into rings. Put the garlic-nut sauce on top and serve as a cold appetizer.
Enjoy your meal!
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