Steamed Cod with Lime À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 piece (s) ginger (walnut-sized), peeled, chopped
- 1 chilli pepper (s), red, chopped
- 1 stalk / e coriander leaves, chopped
- 1 clove garlic, chopped
- 2 spring onions, cut into strips
- 400 g fish (2 cod chops, 200 each)
- salt
- 150 ml water
- 1 lime (s)
- some lime (s) - eighths
Print Recipe
Pin Recipe Instructions
- Salt the fish, place it on a steamer, distribute the prepared vegetables on top and pour the water on the bottom of the pan. Squeeze the lime, cut the peel into fine strips and pour both over the fish.
- Cover and cook over medium heat for 10 minutes. Serve garnished with lime wedges. Rice is enough for this.
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