Steamed Fish in Coconut Sauce
by Editorial Staff
White fish fillets are steamed in coconut sauce.
Servings: 4
Ingredients
- White fish, fillet – 1 kg
- Coconut milk – 400 g
- Eggs – 3 pcs.
- Kroeung paste – 80 g
- Fish sauce (tuk trey) – 1 tbsp
- Cane sugar or honey – 2 teaspoon.
- Fresh cilantro (chopped) – 1 bunch
- Cooked rice for garnish (optional)
Directions
- Cut the fish into 8 pieces.
- Fill a wok or other large skillet halfway with water (bring to a boil). Place a grate above it, place a small frying pan on it (to make a steam bath).
- In a bowl, beat coconut milk with eggs, sauces, and sugar, stir well.
- Put the fish in the pan, which is located above the steam bath, pour the coconut mixture. Cover the frying pan with a lid, steam until the fish is fully cooked.
Enjoy your meal!
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