Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 medium onion (s), red
- 1 large clove garlic
- 4 tablespoon balsamic vinegar
- 1 teaspoon honey
- salt and pepper
- 1 shot red wine
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the peeled onions lengthways into eighths and fry them lightly in the oil. Add the freshly squeezed clove of garlic (alternatively also granules) and deglaze with a dash of wine and the balsamic vinegar. Add pepper, salt and honey (alternatively sugar) as desired and season to taste.
- Let it steep overnight and a delicious onion salad is ready, which tastes best with grilled meat.
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