by Editorial Staff
Meat with fruit can be called a classic combination in the cooking of some regions of the world. The spicy tomato sauce with oranges makes the beef gourmet, and the long stewing – soft and tender. It is not too difficult to prepare, but the result is a hearty meat dish in the Greek style, with a certain “zest” in taste and aroma.
Cook: 1 hour 40 mins
Servings: 4
Bon Appetit!
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