Stewed Cabbage with Buckwheat
by Editorial Staff
Super Dish for a lean day. And also a gorgeous side dish. Stewed cabbage with buckwheat is good. The recipe is proven.
Cook: 50 mins
Servings: 6
Ingredients
- White cabbage – 500 g
- Buckwheat – 1.5 cups
- Carrots – 1 pc.
- Onions – 1-2 pcs.
- Tomato paste – 1-2 tbsp
- Vegetable oil (for frying) – 4 tbsp
- Ground black pepper – to taste
- Salt to taste
How to cook stewed cabbage with buckwheat:
Directions
- Peel, wash onions, and carrots. Dice the onion. Grate carrots on a coarse grater.
- Cut the cabbage into thin strips.
- Preheat a frying pan, pour in vegetable oil. Put onions and carrots in hot oil. Simmer, stirring occasionally, over medium heat for 2-3 minutes.
- Add cabbage.
- Mix everything. Simmer, stirring occasionally, over medium heat for 2-3 minutes.
- Add the tomato. Stir and remove from heat.
- Put buckwheat and vegetables in a cauldron. Salt and pepper, you can add your favorite spices.
- Stir, pour boiling water over. (the level of boiling water should be 4-5 cm higher than the products). Put the cauldron on the fire, bring to a boil. Reduce heat to the lowest.
- Cook stewed cabbage with buckwheat, covered for about 30 minutes.
- Stewed cabbage with buckwheat is ready!
Enjoy your meal!
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