Stewed Sauerkraut with Meat

by Editorial Staff

Would recommend everyone to learn how to cook stewed sauerkraut with meat! It will turn out to be just a healthy dish – hearty, juicy, incredibly tasty! All lovers of good and tasty food will like it!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Soup
Servings (Default: 4)

Ingredients

Pork – 500 Grams
Sour cabbage – 400 Grams
Sauerkraut – 300 Grams
Fresh cabbage – 300 Grams
Onion – 2 Pieces
Bay leaf – 3 pieces
Tomatoes – 4 Pieces (or 4 tablespoons tomato paste)
Vegetable oil – 50 Milliliters
Spices – To taste

Instructions

First of all, fry chopped onion in vegetable oil. Add pieces of meat and fry until the liquid comes out and evaporates. Spices to taste.
Now we lay the cabbage – first sauerkraut and sour, so that it warms up a little and starts up the juice, and then we lay the cabbage on top. Simmer under the lid until the cabbage settles – about 20 minutes.
Now add chopped tomatoes or tomato paste, spices, lavrushka and vegetable oil. Simmer for another 20 minutes, until the cabbage is soft.
In order not to burn, you can periodically add a little water or broth throughout the cooking.
This is how the finished dish will look like.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.