Stewed Sauerkraut with Meat
by Editorial Staff
Would recommend everyone to learn how to cook stewed sauerkraut with meat! It will turn out to be just a healthy dish – hearty, juicy, incredibly tasty! All lovers of good and tasty food will like it!
Cook: 1 hour
Servings: 4-5
Ingredients
- Pork – 500 Grams
- Sour cabbage – 400 Grams
- Sauerkraut – 300 Grams
- Fresh cabbage – 300 Grams
- Onion – 2 Pieces
- Bay leaf – 3 pieces
- Tomatoes – 4 Pieces (or 4 tablespoons tomato paste)
- Vegetable oil – 50 Milliliters
- Spices – To taste
Directions
- First of all, fry chopped onion in vegetable oil. Add pieces of meat and fry until the liquid comes out and evaporates. Spices to taste.
- Now we lay the cabbage – first sauerkraut and sour, so that it warms up a little and starts up the juice, and then we lay the cabbage on top. Simmer under the lid until the cabbage settles – about 20 minutes.
- Now add chopped tomatoes or tomato paste, spices, lavrushka and vegetable oil. Simmer for another 20 minutes, until the cabbage is soft.
- In order not to burn, you can periodically add a little water or broth throughout the cooking.
- This is how the finished dish will look like.
Bon Appetit!
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