Stir-fry Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium onion (s)
- 1 clove garlic
- 4 tablespoon olive oil
- 3 tablespoon curry powder, e.g. madras curry
- 0.5 teaspoon ½ sea salt and black pepper
- 250 g lon rain rice, e.. jasmine, basmati, brown rice
- 500 ml water
- possibly soy sauce
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and garlic.
- Put the oil in a pan and heat it, sauté both in it. Add the curry and sweat briefly. Add the sea salt and pepper. Add the rice and roast. Mix the spices and rice with a wooden spoon. Add water. Cover the pan with the lid and cook over medium heat for 20 minutes. Season with soy sauce if necessary.
- The rice soaks up the water completely. Brown rice may need 1 tablespoon of oil and a little more water, about 50 ml. It takes about 35 minutes to swell.
- Curry sweaty in hot oil does not burn as quickly, but becomes even spicier.
- A coated pan is best. The rice sets a little and browns on the bottom.
- Gently spicy accompaniment to vegetables, poultry or tofu.
Also Like
The perfect chicken stir-fry with rice recipe with a picture and simple step-by-step instructions. More...
A simple and hearty Asian-style dinner or lunch can be prepared very quickly, especially when using yesterday’s rice. Rice with broccoli stir-fry turns out to be very tasty and satisfying. Cook: 30 mins Serving: 2 Ingredients Long grain rice – 150 g Eggs ...
The perfect stir-fry rice and vegetables recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Chicken with Rice
The perfect asian stir-fry chicken with rice recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Vegetables with Rice
The perfect asian stir-fry vegetables with rice recipe with a picture and simple step-by-step instructions. More...
Rice Noodles with Stir-Fry Sauce
Stir-fry sauce is made with shrimp, bell pepper and celery. Served with rice noodle sauce. Cook: 15 mins Servings: 4 Ingredients Large boiled shrimps (peeled) – 330 g Rice vermicelli – 230 g Stalked celery – 2 stalks Bulgarian red pepper – 1 pc. Green oni...
The perfect eggplant stir fry recipe with a picture and simple step-by-step instructions. More...
The perfect leberkäse stir-fry recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa stir-fry recipe with a picture and simple step-by-step instructions. More...
The perfect mexican stir-fry recipe with a picture and simple step-by-step instructions. More...
The perfect mexican stir fry recipe with a picture and simple step-by-step instructions. More...
The perfect millet stir-fry recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian stir-fry recipe with a picture and simple step-by-step instructions. More...
First, the broccoli is quickly fried over high heat and then cooked for a couple of minutes with a hot sauce. Cook: 40 minutes Servings: 4 Ingredients Broccoli (cut into small inflorescences) – 2 heads Fresh ginger (chopped on a grater) – 1 teaspoon. Garl...
The perfect stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect sucuk stir-fry recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean stir-fry recipe with a picture and simple step-by-step instructions. More...
Chinese Stir-fry Fried Vegetables with Rice
The perfect chinese stir-fry fried vegetables with rice recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Vegetables with Basmati Rice
The perfect asian stir-fry vegetables with basmati rice recipe with a picture and simple step-by-step instructions. More...
Comments for "Stir-fry Rice"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|