Strawberry and Raspberry Porridge

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 g oatmeal, tender
250 ml water
100 g Skyr strawberry, 0.2%
100 g fruit your choice, frozen, e.., raspberries

Instructions

Put the oat flakes in a saucepan, add the water and leave to soak for about 10 minutes. Then put the pot on the stove and cook until the desired consistency is achieved. Then let it cool down a bit, add the skyr and the fruit and stir.
I usually use 100 g frozen raspberries, which I heat in the microwave for 1 minute twice during the swelling process at 600 watts. I also take 100 g Skyr strawberry 0.2%.
Skyr or fruit can of course be modified.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.