Desserts

Strawberry Cake with Mascarpone Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cake base, (sponge cake), 2-3 cm high
  • 200 g milk
  • 30 g cornstarch
  • 30 g Cointreau
  • 250 g mascarpone
  • 500 g strawberries
  • 1 pack cake icing, red
  • 400 g cream
  • 1 packet vanilla sugar
  • 1 pack cream stabilizer
Strawberry Cake with Mascarpone Cream
Strawberry Cake with Mascarpone Cream

Instructions

  1. Cook a cream from milk and wheat starch and leave to cool. Stir in the Cointreau and mascarpone. Brush the sponge cake with it and place the washed and cleaned strawberries on top.
  2. Prepare the icing according to the instructions and cover the strawberries with it. Whip the cream with the vanilla sugar and cream stiffener until stiff and garnish the cake with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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