Strawberry Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 320 g mararine or butter
- 300 g suar
- 2 packs vanilla sugar
- 5 medium egg (s)
- 500g flour
- 1 packet baking powder
- 1 kg strawberries
- 2 tablespoon powdered sugar
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- For the cake batter, stir 200 g margarine or butter, 200 g sugar and 1 packet of vanilla sugar with the hand mixer until the sugar has dissolved. Add the eggs one after the other. Mix and stir in 300 g flour and baking powder. Spread the dough on a greased baking sheet.
- Wash the strawberries, pat dry, clean and quarter. Distribute evenly on the dough. Preheat the oven to 180 ° C. Knead the rest of the flour with the rest of the margarine, 100 g of sugar and vanilla sugar to make coarse crumbles and spread over the strawberries.
- Bake the cake in the oven on the middle rack at 180 ° C for about 35 - 40 minutes. Take the strawberry crumble cake out of the oven, let it cool down a bit and sprinkle with powdered sugar. Whipped cream tastes good with it.
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