Strawberry Crumble Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 150 grams flour
- 100 g butter
- 80 g suar, brown
- 1 pinch (s) salt
For the dough:
- 100 g butter, soft
- 100 g flour
- 80 g suar
- 2 egg (s)
- 1 teaspoon Baking powder
- 1 teaspoon vanilla sugar
Moreover:
- 12 m strawberries
Print Recipe
Pin Recipe Instructions
- Put all the ingredients for the crumble in a bowl and work it into a crumble with your hands. For the dough, put all the ingredients in a second bowl and stir with the hand mixer until creamy. Place paper liners in the recess of a muffin tin. Distribute the dough evenly on the molds. Wash and quarter the strawberries. Press the strawberry pieces into the dough and spread the crumble on top.
- Bake the muffins in the oven preheated to 170 ° C for about 30 - 40 minutes. Do the stick test. The batter should be dry and the crumble should be golden brown.
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